Restaurant Service

Saturday, 7 March 2015

INTRODUCTION FOR TABLE SETTING

  1. Table setting (laying a table) or place setting refers to the way to set a table with tableware. Such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting.
Posted by Unknown at 19:53
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Blog Archive

  • ▼  2015 (13)
    • ▼  March (13)
      • TYPES OF NAPKIN FOLDING (GOBLET FANS)
      • TYPES OF NAPKIN FOLDING (STANDING FAN)
      • TYPES OF NAPKIN FOLDING (BISHOP HAT)
      • TYPES OF NAPKIN FOLDING (BIRD OF PARADISE)
      • TYPES OF NAPKIN FOLDING (PYRAMID NAPKIN FOLD)
      • EXAMPLES OF TABLE SETTING PICTURES AND PROCEDURES
      • EXAMPLES FOR TYPES OF SERVICE
      • INTRODUCTION FOR BEVERAGE (NON-ALCOHOLIC)
      • INTRODUCTION FOR BEVERAGE (ALCOHOLIC)
      • VIDEO OF 10 DIFFERENT OF TABLE NAPKIN STYLES
      • INTRODUCTION FOR NAPKINS
      • INTRODUCTION FOR TABLE SETTING
      • INTRODUCTION FOR TYPES OF SERVICE
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